Great family run restaurant. Good portions for a fair price. Sushi and sashimi are very fresh. Nice thick pieces of sashimi.

We came in about an hour before it says they closed. It was practically empty and I am shocked that there aren't that many people here. The sashimi a la carte was so fresh! It came with quite a lot of sashimi pieces, miso soup, salad, and rice. Definitely a great hidden spot!

Been to this place for decades. Came during a weekday lunch seems like only the owner (chef) and his wife are working. The restaurant was half full. It doesn't change the quality of food and service. I sat at the bar to order Sushi individually. I had tuna, Spanish mackerel, sea beam and tempura appetizer. Definitely will come back for the great food, memory and support .

Small mom and pop shop that's been here for a couple of decades. They have a sushi bar and several tables for seating. Limited parking in the back. You can get sashimi, sushi, rolls, udon, combination platters. They also have a variety of appetizers. We may try some next time.

The food was authentic and delicious! But be prepared to be patient, just in case. On our visit, there was only one server that was quite overwhelmed. We arrived right around opening time for lunch and I can only guess there was a line that got seated all at once and it just blew up her day.

I entered and was greeted by a lovely lady. Their lunch time is kind of tight so make sure you're there well before 2pm, they start taking last orders around 1:30pm. Their lunch special order is a really good deal with large selection and I also some nigiri sushi. The sushi was actually price per piece so getting another order of the lunch special would've been a better deal. I had the cold soba noodle with tempura and it was really good. I would prefer some more garnish but no complains for their non changing price after many years. Make sure no credit cards under $20, which usually isn't a problem, but their lunch special is such a good deal!

This is a small mom and pop sushi restaurant that I've passed by so many times and many years on Baldwin Ave, but never had a chance until this year! There is ample parking in the back of the restaurant so you don't need to park on the busy street. Inside the restaurant, there is seating at the sushi bar and several small tables that can hold 2-4 people. They have a pretty big menu for a sushi restaurant--udon soup noodles, rolls, sushi/sashimi, grilled items. The service was good and attentive. I appreciated the server's comment that we definitely ordered too much between two people. The sashimi and rolls were delicious and the prices were very reasonable. The yellow collar was very dry and bland, so I wouldn't recommend ordering that.

Been here several times, but not since pandemic. It's still the same wonderful, family owned, cozy sushi restaurant. The owner/chef is so friendly and easy to talk to, it makes the experience so much better. The sushi is fresh and good, and perhaps most importantly - reasonably priced!! I'd highly recommend!!

I finally got to try this local gem and really enjoyed the food!! We got the Chef Special Sashimi for 2 ($127), it came with 9 pieces including uni, sweet shrimp and fatty tuna, and grilled Japanese scallops. Daily special orange clam sashimi ($25) fried oyster - follow fellow Yelpers' recommendation and an Auri Special Roll with monkfish liver. The Chef's special sashimi was very satisfying, with a wonderful selection of fish and a different presentation to showcase the different tastes. The clam was a new experience and not much of a surprise in taste. The fried oyster was a-ok, fresh but not as impressive as the sashimi :) The menu didn't include all the options, thankfully there is YELP! that I can use as a reference to order. Omakase needs advance ordering and starting from $100, Chef Special was not listed on the menu, so that was a bit of confusion while ordering. Overall, a very homey and quality sushi restaurant that I would definitely visit again!